Tuna Fish „Marie Galante“ in Coconut and Lime by LA BELLE ILOISE

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Tuna Fish „Marie Galante“ in Coconut and Lime by LA BELLE ILOISE

This authentic recipe of melting pieces of tuna permeated with light exotic flavors of coconut, peppers, lime and Colombo spices is worthy of a captain’s dinner. The wonderfully illustrated can expresses the originality and the expertise of the famous cannery from the seaport and peninsula of Quiberon (Brittany) – a favorite of Lydia Ackermann, owner of Westgarde.

 

Founded in 1932 by Georges Hilliet, La Belle Iloise is now in its third generation. With classic recipes and creative compositions of sardine, tuna and mackerel, the family has secured a place in the heart and on the plates of many gourmets. All products are the result of careful craftsmanship.

 

80gr
CHF 3.40

 

 

About Westgarde
Viktor & Lydia Ackermann are for you on the go, from Barcelona, over Porrentruy, up to Saigon, always tuned for unknown and unusual treats and drinks. The favorites from their expeditions can be found in their online store and in their shop in the Bäckerstrasse 22, 8004 Zürich.

 


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